It’s the time of year when we are fast looking toward the days shortening and the awaiting the Winter Solstice. Cold noses and toes thaw out inside to the tune of yarn scarves sluicing off melting snows onto tile floors. Chubby little hands reach for cookies and carry sugar crumbs all throughout the house.
As the days grow darker, it is a great time to start the tale of the Sun King. There are many versions, but the one found on the Completely Pagan Facebook page is especially adorable. It is a precious moment between a grandfather and his grandchildren.
In a small voice, the child said “Grandfather can you tell me of the story of the first Yule? I always liked that one the best.”
With a clearing of his throat and another puff on his pipe, the Grandfather started to spin the tale of the first Yule.
Telling stories is thirst work, you know. A lovely activity that you and the children can take part in to celebrate the sunshine days that will come after Solstice would be to make Winter Solstice Tea. Here an easy peasey recipe by Charming Pixie Flora, aka Flora Sage.
She gives her recipe as
Winter Solstice Tea (aka Russian tea)
1 jar of Tang (or 566 g sweetened orange drink mix)
2/3 cup Instant tea (unsweetened)
1 package Lemonade mix (unsweetened)
1/2 cup Sugar
1 tsp Cinnamon
3/4 tsp Cloves
Mix and store in a glass jar.
Use 2 teapoons (sic) of mixture in a mug with hot water.
However, I really like to add a burst of vitamin C and get that citric acid into the body during this time of year. So I suggest adding some sliced fruits to the mix. Lemons, limes, grapefruits, and even tangelos make fun additions, and serve as reminders of the Wheel of the Year.
If you have a mind to, industrious folks can reserve a few of the fruits for peeling. They can be eaten with the tea, while the peels can be dehydrated for use. These can them be used in potpourri blends, incenses, or in other creative ways. Good times.