Ah, festival season. A time of making new friends, spending time with old friends, and hitting a few workshops for entertainment, enlightenment, and education on the side.
As I’ve gotten older, I’ve realized that my body is not always happy with the old standby of no sleep, with extra caffeine and sugar on the side during these sorts of events – eating well and sleeping have become important factors in getting the most out of events.
The trouble with this, of course, is that “eating well” in the hospitality suite of most indoor events is not likely to happen, and most outdoor events don’t even have a hospitality suite. And if you’re in a hotel, the hotel restaurant is always an option….but that gets expensive. So do food vendors at outdoor events.
So, what’s a Pagan who is looking to eat real food to do?
First, you have to plan ahead. Will your residence for the next few days have a refrigerator? Microwave? Electricity? How many meals will you need? (Does that include meals on the road, which are more likely to be fast food because you’re traveling?) How much space is in your luggage?
Let’s start with breakfast. We’ve successfully taken frozen breakfast sandwiches in a cooler, and let them thaw over the course of a couple of days, which is great if you have a microwave. For those times without a microwave, I usually stick with muffins or oatmeal – coffee pots can make water hot enough for instant oats, and campfires boil water pretty quickly as well. On more ambitious outdoor weeks, we often do eggs and biscuits (using a “Bakepacker” or similar steam cooking device).
Much of my daily lunch and dinner suggestions for these sorts of things are based on dried foods and lightweight backpacking experiences, because the last thing you want to do is spend hours cooking when you could be having fun. Besides, not only do dried foods store well and cook quickly with just boiling water, but they’re a good thing to have on hand in emergencies where you can’t get to the store.
While there are commercially available freeze dried meals, and the ubiquitous military surplus MRE, you’ll likely eat better making your own meals – and at a better cost too. Interestingly, the Mormons and their penchant for keeping a year’s worth of food on hand are a great source for this sort of thing, including portioning them out into canning jars for use over the next few months. Backpacking websites are good for this sort of thing too, usually planning single-serve meals (which is not a bad thing – have a whole box of them, and let people grab their own, on their own time!)
We have a list at home, from the days when my children were often in the hospital. When someone would ask what they could do, we’d send them grocery shopping for a specific list of sandwich fixings and healthy (portable) snacks – and we’d eat that way for days in the hospital. If you’re careful not to squish your bread, you can do this for festivals too. Pick 1-2 condiments, 1-2 lunch meats, 1-2 cheeses, and bread. Apples, oranges, and grapes don’t need a lot of handling. Pre-washed salads, single serve snacks, and cans or bottles of beverages may need a fridge or cooler, but don’t require fancy prep work.
And, as always, remember to consider bringing plates, silverware, and glasses that you’re going to wash, rather than disposables, because it’s generally better for the environment!